| Truffle Mushroom Risotto Creamy risotto infused with truffle oil and wild mushrooms, garnished with parmesan. |
CHF 18 |
| Beef Carpaccio Thinly sliced beef served with arugula, capers, and a drizzle of olive oil. |
CHF 20 |
| Grilled Octopus Tender octopus served with citrus vinaigrette and fresh herbs. |
CHF 22 |
| Stuffed Zucchini Flowers Delicate zucchini flowers filled with ricotta and herbs, lightly fried. |
CHF 16 |
| Classic Caesar Salad Crisp romaine lettuce, croutons, and parmesan cheese with original dressing. |
CHF 14 |
| Spicy Tuna Tartare Fresh tuna mixed with avocado and spicy mayo, served with tortilla chips. |
CHF 21 |
| Grilled Angus Ribeye Juicy ribeye steak grilled to perfection, served with seasonal vegetables. |
CHF 45 |
| Pan-Seared Salmon Salmon fillet pan-seared and served with lemon butter sauce and asparagus. |
CHF 38 |
| Vegetable Tagine Moroccan style vegetable stew served with fluffy couscous. |
CHF 30 |
| Classic Risotto Primavera Mouthwatering risotto with seasonal vegetables and fresh herbs. |
CHF 28 |
| Lamb Shank Slow-cooked lamb shank served with garlic mash and gravy. |
CHF 42 |
| Wild Mushroom Ravioli Homemade ravioli stuffed with wild mushrooms in a creamy sauce. |
CHF 34 |
| Item 1 Lorem ipsum dolor sit amet, consectetur. |
|
| Item 2 Lorem ipsum dolor sit amet, consectetur. |
|
| Item 3 Lorem ipsum dolor sit amet, consectetur. |
|
| Item 4 Lorem ipsum dolor sit amet, consectetur. |
|
| Item 5 Lorem ipsum dolor sit amet, consectetur. |
|
| Item 6 Lorem ipsum dolor sit amet, consectetur. |